LOS ANGELES — The Los Angeles County Board of Supervisors has voted to include extra plant-based meals and fewer animal merchandise into the meals it affords at county-run amenities as a approach to scale back greenhouse fuel emissions.

The board adopted a movement Tuesday by Board Chair Lindsey Horvath and Supervisor Hilda Solis to transition to extra plant-based choices in its 111 meals contracts throughout hospitals, colleges and different county amenities.

“Los Angeles County has the chance to overtake outdated meals insurance policies so that they match greatest practices at present,” Horvath mentioned. “This motion will scale back greenhouse fuel emissions and meals waste, and increase wholesome meals choices at county amenities — all significant wins as we proceed to guide on sustainable practices.”

The movement notes that the worldwide meals system accounts for 30% of human-caused GHG emissions, with animal merchandise producing 90% extra greenhouse gases than plant-based options.

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